Weddings>Wedding Menus

Please note - wedding menus can be tailored to suit specific tastes and budget requirements.

Set Menu 1 - £10.95PP

CREAM OF TOMATO AND TARRAGON SOUP
Served with fresh cream and parsley croutons

SUNRISE INNS FAMOUS HOMEMADE STEAK PIE
Prime Scottish beef tenderly cooked in a rich gravy
and topped with a flaky puff pastry

A MEDLEY OF FRESH SEASONAL VEGATABLES AND POTATOES

STRAWBERRY CHEESECAKE
Homemade and with a drizzle of Grand Marnier

COFFEE OR TEA SERVED WITH MINTS

 

Set Menu 2 - £12.95PP

CHEF’S HOMEMADE PATE
A smooth chicken liver pate served with oatcakes and a raspberry coulis dip

ROAST SUPREME OF CHICKEN
With a Cumberland sausage stuffing and served with rolled Ayrshire bacon, game chips and a Balmoral whisky cream

A MEDLEY OF FRESH SEASONAL VEGETABLES AND POTATOES

SHERRY TRIFLE
A traditional trifle with fresh fruits, vanilla custard, whipped cream
 and topped with strawberries

COFFEE OR TEA SERVED WITH SHORTBREAD

Set Menu 3 - £14.95PP

CREAM OF CAULIFLOWER SOUP
With Edam cheese and chives and served with a herb cobbler

ROAST LOTHIAN TURKEY
Served with Cumberland chipolatas, chestnut stuffing and cranberry sauce

A MEDLEY OF FRESH SEASONAL VEGETABLES AND POTATOES

RASPBERRY CRÈME BRULEE

COFFEE OR TEA SERVED WITH TABLET

Set Menu 4 - £16.95PP

PRAWN AND SEAFOOD COCKTAIL
A selection of shellfish in a lightly spiced Marie Rose sauce garnished with citrus fruits and served with wholegrain bread.

ROAST RIB OF ABERDEEN ANGUS BEEF
Served with a rich red wine sauce and Yorkshire pudding

A MEDLEY OF FRESH VEGETABLES AND SEASONAL POTATOES

BANANA ICE CREAM AND BRANDY BASKET
Set on a apricot fruit sauce

COFFEE OR TEA SERVED WITH TURKISH DELIGHT

Set Menu 5 - £25.00PP

LOBSTER LANGOUSTINE WITH QUEEN SCALLOPS
Served with cherry tomato salad and hollandaise sauce.

INDIVIDUAL BEEF WELLINGTON
Pan fried fillet steak smothered with pate then encased in puff pastry and served with a rich truffle Barolo wine sauce, asparagus wrapped in Ayreshire bacon, walnut and wild rice stuffed tomatoes, Chanterelle mushrooms, Dauphinoise and Lyonnaise potatoes.

GRAND MARNIER SOAKED TROPICAL FRUITS
Decorated with a champagne sorbet and set in a brandy snap basket.

COFFEE OR TEA SERVED WITH CHOCOLATES

BUFFET MENUS

Buffet Menu 1 - £10.95

TOMATO SOUP
EGGS HARLEQUIN

HONEY ROAST HAM, CHICKEN GOUJONS, VEGETARIAN QUICHE, ROAST TURKEY, PATE AND CHEDDAR CHEESE

COLESLAW, POTATO, RICE AND MIXED SALADS

STRAWBERRY GATEAU, SHERRY TRIFLE

TEA/COFFEE

Buffet Menu 2 - £13.95PP

POTATO AND LEEK SOUP
HOMEMADE PATE

ROAST BEEF, HONEY ROAST HAM, VEGETARIAN QUICHE, ROAST TURKEY, SOLE GOUJONS AND PATE

POTATO, COLESLAW, PRAWN, RICE, MUSHROOMS, AND MIXED SALADS

PROFITEROLES
FRESH FRUIT SALAD

TEA OR COFFEE WITH SHORTBREAD

Buffet Menu 3 - £15.95PP

PRAWN COCKTAIL
BEEF CONSOMME

HONEY ROAST HAM, CHICKEN GOUJONS, DRESSED SALMON, VEGETARIAN QUICHE, ROAST TURKEY, ROAST BEEF
PATE AND SELECTED CHEESES.

COLESLAW, POTATO, RICE, DUCK EGG, NISCOISE, RICE AND MIXED SALADS

CHOCOLATE AND TOFFEE ROULADE WITH BUTTERSCOTCH SAUCE
HIGHLAND MIST – A BLEND OF VANILLA ICE CREAM WITH MERINGUE, RASPBERRIES, DASH OF DRAMBUIE, FRESH CREAM AND RASPBERRY COULIS

TEA OR COFFEE WITH SHORTBREAD

Buffet Menu 4 - £25.00

FRENCH ONION SOUP WITH SHERRY AND CROUTONS
LOBSTER AND RED MULLET TERRINE

ROAST SIRLOIN OF BEEF, LANGOUSTINE AND SEAFOOD MEDLEY, SELECTION OF ROAST GAME, HONEY ROAST HAM, VEGETARIAN QUICHE, DRESSED SALMON AND DUCK PATE.

CEASER, WALDORF, NICOISE, POTATO, COLESLAW, PRAWN, RICE, MUSHROOMS AND MIXED SALADS

SELECTION OF SCOTTISH CHEESES WITH FRUIT AND OATCAKES
BAKED SOFT AND TROPICAL FRUITS WITH VANILLA SUGAR AND DRAMBUIE CREAM

TEA OR COFFEE WITH CHOCOLATE TRUFFLES

NIBBLES - £2.45PP

Selection of ‘nibbles ready on your table to enjoy throughout the evening.

PEANUTS, CRISPS, PRINGLES, NACHOS WITH DIPS
MINI SAMOSA, PAKORA AND BAHJI

FINGER BUFFETS

MENU A - £4.95PP

PAKORA, BAHJI, SAMOSA, SPICY CHICKEN WINGS, POTATO WEDGES, PRAWN CRACKERS, MINI CHICKEN AND FISH GOUJONS, CRUNCHY FRESH VEGETABLE AND SALAD CUTS WITH DIPS

MENU B – £6.95PP

SELECTION OF FRESH CUT SANDWICHES, SAUSAGE ROLLS, CHICKEN DRUMSTICKS, COLD AND HOT VOL AU VENTS, SCOTCH EGGS, CRISPS, NUTS AND BISCUITS

MENU C - £9.25PP

CHICKEN SATAY, TIGER PRAWN SKEWERS, PATE NESTS, HAGGIS NESTS, POTATO WEDGES, CHEESE STRAWS, SAMOSA, ONION BAHJI, VEGETABLE PAKORA, SMOKED SALMON ROLLS, CRAB STICKS, ROLL MOPS, COLD BEEF OLIVES, CHIKEN TIKKA, OLIVES, ARTICHOKES, CRISPY VEGETABLES WITH DIPS.

CHOUX BUNS WITH CHOCOLATE AND CREAM

CHOCOLATE CHIP CANNOLIS

CHOCOLATE COATED STRAWBERRIES AND PINEAPPLE

TEA OR COFFEE

Carvery Buffet – £18.95PP

Hot roast buffet carved and served with salads and vegetables

TOMATO SOUP WITH CROUTONS
PRAWN COCKTAIL

ROAST RIB OF ABERDEEN ANGUS BEEF
ROAST LOTHIAN TURKEY, HOT BROCOLLI AND AUBERGINE FLAN
COLD CUT GAMMON

FRENCH BEANS WRAPPED IN BACON, BATON CARROTS
FRENCH STYLE SUGAR SNAP PEAS AND CAULIFLOWER MORNAY

YORKSHIRE PUDDING, CHIPOLATAS, CHESTNUT STUFFING, ROLLED AYRESHIRE BACON, HORSERADISH, CRANBERRY SUACE, WHOLEGRAIN MUSTARD AND RED WINE GRAVY.

POTATO, COLESLAW, PRAWN, RICE, PASTA AND MIXED SALADS

SELECTION OF SCOTTISH CHEESES WITH FRUIT AND OATCAKES
CHOCOLATE AND TOFFEE ROULADE WITH BUTTERSCOTCH SAUCE
RASPBERRY PAVLOVA WITH COINTREAU CREAM
TEA OR COFFEE WITH CHOCOLATE TRUFFLES

 

DISPLAY SPECIALS £70.00 EACH (SERVES 20)

A SELECTION OF SINGLE LARGE DISHES TO MAKE AN IMPACT
A large presentation Bombe surprise (baked Alaska) served with the lights down low and set alight with sparklers

A SCOTTISH VERSION OF A FRENCH WEDDING CAKE
A profiterole mountain laced with whisky cream and sugar webbing and carried aloft by a small procession