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Wedding Menu SelectorChoose one dish from each of the following headings: Starters, soups, intermediates, mains, puddings, coffee and teas. Each dish is individually priced. Add your selection together to calculate the menu cost per person. Starters Fresh seasonal platter flavoured with peach schnapps £3.75 Homemade chicken liver terrine served with wholegrain bread £3.95 Prawn and crab cocktail bound in a rich tomato and brandy mayonnaise £4.25 Fanned honeydew melon veiled with Parma ham £4.45 Woodland mushroom and asparagus tartlet with red onion marmalade £3.95 Oak smoked Scottish salmon with a caper dressing £4.75 King prawns, grilled and served with herb butter £5.50 Ogen melon basket with passion fruit sorbet £3.75 Fillets of red mullet £4.75 Filo parcels of haggis with a whisky sauce £3.95
Cream of tomato and roasted pepper £2.45 Potato and leek £2.45 Traditional Scotch broth £2.45 Cream of carrot and coriander £2.45 Smoked haddock and mustard chowder £3.95 Prawn bisque £4.45 Beef consommé with sherry £3.45
Cold poached salmon with lemon and dill mayonnaise £4.75 Herb crusted fillet of Scottish salmon set on a chive mash £4.95 Poached fillet of lemon sole in a citrus sauce £5.25 Haggis, neeps and tatties £3.95
Steak and ale pie with a rich gravy and flaky puff pastry topping £7.45 Supreme of chicken in a mushroom, white wine and tarragon cream £7.95 Supreme of farm chicken with a stuffing of haggis, wrapped in bacon £8.45 Baked halibut served on a bed of tomato salsa with pesto sauce and balsamic vinegar £11.95 Roast sirloin of Scottish beef served with a Yorkshire pudding Pan fried button mushrooms in a light honey and mustard cream served on a bed of rice £6.75 Vegetables en croute, fresh vegetables in a puff pastry case Fillet of beef Wellington, prime Scottish beef smothered in pate. Encased in pastry and set with a rich Barolo sauce £13.95 Poached fillet of Scottish salmon with a light mixed pepper Broccoli and Stilton bake £7.25 Selection of fresh seasonal vegetables and potatoes served with all main courses.
Puddings Apple and banana crumble served with cinnamon cream £3.25 Choux pastry buns filled with fresh cream and coated in a rich Poached red wine pears set on a mixed berry coulis £3.95 Sherry trifle £3.25 Lemon cheesecake £3.25 Highland mist – a blend of vanilla ice cream with meringue Fresh fruit salad £3.75 Selection of Scottish cheeses served with oatcakes and fruit £4.25 Choice of water ices and ice creams £3.25
Coffee/Tea & mints £1.30
Drinks Sherry and whisky on arrival £1.70 Glass of house wine with meal £1.85 Sparkling wine for toast £2.45 House wine and unlimited top up until end of wedding breakfastt £9.95 House drinks – Sherry on arrival Gourmet drinks – Bucks fizz on arrival Connoisseur drinks – Champagne cocktails on arrival Per Glass – Glass of malt £1.95
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